Category: Baking

Guide to Oven Handling & Symbols

Desserts shops and easy microwavable premixes can only do so much to sate your appetite before your fingers start itching to make your own baked goods. So now that you’ve got your brand new convection oven all set up, but there’s so many functions and dials! Have you ever looked at all the symbols on […]

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Recipe: Traditional Mochi

Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it’s ready to go […]

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Soft, Firm & Stiff Peaks

Whipping ingredients together is one of the most common tasks you’ll be doing as a baker. We wouldn’t have made an electric mixer if it wasn’t. But some ingredients like meringues, cream, and egg whites need to be whipped only until a certain point depending on different recipes. Whether you’re making whipped cream frosting, lemon-meringue […]

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5 Refrigerator Cakes that you DON’T need to BAKE

Sometimes, putting the cake in the oven consumes too much time. Sometimes you just want to make a cake and get right on into eating them once you are done! Or, the worst case scenarios is, you don’t have an oven! Sit back and relax, we totally get you. You should perk up your ears […]

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Separating the Egg Yolk from Egg White 101

Unfortunately, not every recipe allows you to just crack in a whole egg into your batter. However separating your yolks from your whites is not an easy task. Many recipes specifically call for egg whites or yolks, and many people make egg-white-only dishes to reduce cholesterol. Whatever your reasons, there are plenty of tips that will […]

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Recipe: Hokkaido Chiffon Cake

The Hokkaido Chiffon Cake is light, fluffy and stuffed with delicious cream filling at its center. It is a dessert that is just so versatile – can be served in any events or even any eating time. Malaysians often use this cake as a sweet treat for weddings, picnics and even brought by school kids […]

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The Guide to Perfect Homemade Caramel

Caramel desserts are a treat people rarely indulge in nowadays, but you should always try to spoil yourself every once in a while. Everyone should practice a little more self-love during these hard times. We all know that caramel tastes divine, but homemade caramel is on another level. It is incredibly amazing, especially when you […]

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Recipe: 3 Layer Butter Pound Cake

Layered cakes is pleasant to the eyes but it can take quite some time to put together. Pound cake on the other hand is a classic dessert that just goes with every thing – subbing in for breakfast, snack, or as dessert. Combining both layered cake and pound cake, let’s make this 3 layered pound […]

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Common Cookies Problems & How to Fix Them

We all love freshly baked homemade cookies, but sometimes things don’t quite go as we envisioned them. There are a lot of little things that can go wrong to make your cookies less than perfect. It is time to perfect your cookies and not let yourself be disappointed every time you take them out of […]

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Recipe: Flour-less Cheese Souffle

No need to go through all the troubles of finding a good, fluffy and cheesy dessert when you can just make this Cheese Souffle just at home! Especially, for cheese lovers, this is a must try recipe. You only need to prepare 4 ingredients that we are sure already waiting to be used sitting at […]

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Comparison and Usage: Sugar Edition

Sugar isn’t just your beloved dessert’s sweetener, it helps to bake and combine your ingredients together in their own special way as well. That’s why you can’t just use caster sugar for every recipe. You need to know the differences of each sugar and which one is more suitable to be used in your baking […]

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Recipe: Homemade Famous Amos Cookies

Every time you pass by the Famous Amos store, you must can’t stop drooling, right? The aroma and remembering the crispy taste makes anyone who passes by hungry. The only thing stopping you from stocking up bottles of them is the cost. Well, we have good news for you Famous Amos cookies lover, we bring […]

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Recipe: Steamed Corn Cake

We bring you another simple yet healthy dessert recipe, the Steamed Corn Cake! This cake will give a good aroma of corn, and most importantly, it is so light and fluffy. Who can resist a fluffy cake, right? Plus, If you are expecting guests, or simply want something sweet, this cake is the best option […]

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Recipe: Pandan Layered Cake

Sometimes, you just feel like baking something that is simple and feels more close to home. Rather than extravagant cakes, traditional cakes just gets you in the mood for a little baking in the kitchen. In that case, we bring you a recipe for Pandan Layered Cake. We use pandan for most of our traditional […]

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Recipe: Milo Lava Cake

Everyone loves a surprise! Especially a gooey, chocolaty surprise. Milo Lava Cakes can give you just that! A simple chocolate cake with a warm gooey center, it’s sure to keep choco-holics happy! It is so easy to do and ensured to taste yummy. Let’s try making one. First thing first, let’s get these 5 ingredients ready. […]

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4 Common Creams Assesment

We use many different types of creams for all kinds of desserts, especially whipping cream. But different brands give different qualities and characteristics. How do you know which one is easier to whip or which one has the strongest milk flavor? Here we give you a helpful guide for common creams, so that you can figure […]

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Healthy Baking Ingredients Substitute List

Desserts are a great treat, especially for people that have a sweet tooth! However, your health also comes first. Instead of sacrificing your favorite desserts, why not substitute the ingredients with a healthier alternative? Let’s try making your favorite recipes with these healthier substitute ingredients! Each substitute ingredient also comes with a replacement ratio for […]

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Recipe: Crispy Homemade Apple Pie

Apple pie is an American classic that everyone should know how to make. However, the American version requires quite a lot of ingredients. Let’s try making it a more localized version – Malaysia Version Apple Pie. With just 4 ingredients, you can serve yourself or your family a yummy, crispy apple pie. Let’s get started […]

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Keto Baking Essential

Keto diet has been the talk of town these days which comprises low to no carb intake, no dessert and sweet snacks (oh no!) Well, if you thought going keto meant you’d completely have to give up baked goods or desserts, then think again! There are a lot of ways you can do to make […]

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4 Baking Ingredients That You Can DIY

As more people bake their blues away while stuck at home during this MCO or CMCO period, Cream & Cheese are reportedly becoming harder to find on grocery store shelves. Well, do not get discouraged yet. Believe it or not, you can DIY your own baking cream and cheese! Let’s be creative and make these […]

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