Recipe: Explosive Chocolate Chip Cookies

Chocolate chip cookies are the comfort food of many, when you feel down, a batch of chocolate chip cookies will make you feel better, when you feel happy, you can also bake a batch to celebrate. They’re a perfect treat for any occasion. A traditional chocolate chip recipe starts with a dough composed of flour, butter, sugar, chocolate chips, eggs and vanilla, but as time passes many different variations and recipes have also popped up. For example, ones that use M&Ms, peanut butter, white chocolate or dark chocolate chips. It is a very versatile cookie that you can bake however you like, some prefer them soft and chewy while others prefer them crunchier. Regardless of which type you like, chocolate chip recipes are mostly easy to follow, so even if you’re a beginner you don’t need to worry!

Fun fact, did you know the chocolate chip cookie was created by accident? That’s right, in the 1930s, a woman named Ruth Wakefield added broken chocolate bar pieces into her cookie, thinking they would melt with the batter, but instead the classic chocolate chip was born! Now this is what we call a happy accident. But regardless of how it started, there is no denying that chocolate chip cookies are now such an iconic dessert, loved by many around the world. A lot of people even have their own favourite recipe. So, how do you like your chocolate chip cookies? We here at My Weekend Plan like them explosive with chocolate! Yup, you heard us right, if you have never tried explosive chocolate chip cookies before then you are definitely missing out. Give our recipe a try! Trust us on this, once you go explosive, you can never go back.

 

Ingredients:

Powdered Sugar 30g

Corn starch 20g

Low gluten flour 65g

Dark Chocolate coin 50g

Eggs 20g

Chocolate Chips 30g

Cocoa powder 5g

Butter 80g

 

Steps:

1. Butter softens at room temperature, add sugar and mix well, whisk it with a egg beater until fluffy.

2. Add whole egg in batches to disperse evenly.

3. Sift low powder, corn starch, cocoa powder, then cut the dough and mix evenly.

4. The dough is kneaded until it becomes longer, divided into ten portions.

5. Take a flattened piece, wrap it with three pieces of chocolate coins, and put chocolate chips on top of it.

6. Preheat the oven to 160 degrees.

7. Bake in the oven for 15 minutes.

8. Delicious and rich chocolate favorite! Fall in love in one second!

Tadaa! Your explosive chocolate chip cookies are now done! Bake a batch and share them with your family and friends. With our guidance, you can get yourself a failed-proof and yummy dessert. Take the pressure off yourself and bake worry-free. But if your desserts aren’t turning out the way it should, don’t hesitate to ask for help in our friendly community group! We are always ready to tend to your baking needs.

If you are an aspiring baker, you can head on over here for more of our variety of tips and tricks and dessert recipes that are sure to help you in your baking journey. If you’re a social media enthusiast, you can stay updated through our Facebook.

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