Categories: Cooking

Our vision is to make the world a better place.Since our foundation in 1977, our students and staff have dedicated themselves in the service of society.Our Strategic Vision, launched in April 2017 takes us to our 50th anniversary in 2027 and builds upon our history of making a full contribution to the society and nation.We will continue to focus on world-leading education, research and service and will have an increasingly proactive role to play in a more interconnected, complex world.We will continue to expand the huge contribution MIB’s makes to Selangor and through that a national contribution within Malaysia, and beyond that to an international community that serves the world.

Our vision is to make the world a better place.Since our foundation in 1977, our students and staff have dedicated themselves in the service of society.Our Strategic Vision, launched in April 2017 takes us to our 50th anniversary in 2027 and builds upon our history of making a full contribution to the society and nation.We will continue to focus on world-leading education, research and service and will have an increasingly proactive role to play in a more interconnected, complex world.We will continue to expand the huge contribution MIB’s makes to Selangor and through that a national contribution within Malaysia, and beyond that to an international community that serves the world.

I’ve always had a passion for home cooking and learning how to make the best of my ingredients. Being a kid at home when i first started my love for cooking, forced me to think outside the box to make use of the ingredients that was available and to enhance the simple ingredients that i have at home. If you come to my class, not only will you get to learn how to cook a delicious meal, but i will equip you with the knowledge to start cooking at home like a Chef! i will also share the tips and tricks that i have acquired from working in the kitchen for over 10 years! Best way for using knives, spices, and your ingredients.

Our vision is to make the world a better place.Since our foundation in 1977, our students and staff have dedicated themselves in the service of society.Our Strategic Vision, launched in April 2017 takes us to our 50th anniversary in 2027 and builds upon our history of making a full contribution to the society and nation.We will continue to focus on world-leading education, research and service and will have an increasingly proactive role to play in a more interconnected, complex world.We will continue to expand the huge contribution MIB’s makes to Selangor and through that a national contribution within Malaysia, and beyond that to an international community that serves the world.

Our vision is to make the world a better place.Since our foundation in 1977, our students and staff have dedicated themselves in the service of society.Our Strategic Vision, launched in April 2017 takes us to our 50th anniversary in 2027 and builds upon our history of making a full contribution to the society and nation.We will continue to focus on world-leading education, research and service and will have an increasingly proactive role to play in a more interconnected, complex world.We will continue to expand the huge contribution MIB’s makes to Selangor and through that a national contribution within Malaysia, and beyond that to an international community that serves the world.

Our vision is to make the world a better place.Since our foundation in 1977, our students and staff have dedicated themselves in the service of society.Our Strategic Vision, launched in April 2017 takes us to our 50th anniversary in 2027 and builds upon our history of making a full contribution to the society and nation.We will continue to focus on world-leading education, research and service and will have an increasingly proactive role to play in a more interconnected, complex world.We will continue to expand the huge contribution MIB’s makes to Selangor and through that a national contribution within Malaysia, and beyond that to an international community that serves the world.

Tracy Poon-Peverali Introduction:

Born in Hong Kong, Tracy lives in Malaysia with her Italian husband Alberto, who enjoys cooking at home and invites friends and work contacts for dinners. Tracy has been well exposed and learns to appreciate Italian cuisine.
She fondly recalls the excited faces and smiles of their guests when they listened to first-hand stories of Italian culture and tasted the home-cooked Italian dishes that were so different from outside restaurants.
In 2010, Tracy decided to set up a private kitchen to share traditional Italian dishes. People could Pre-book a home-cooked dinner via the Facebook page “Pittolo Private Kitchen”. This special dinner, Tracy only does it once a month. In the past few years, news about Pittolo Private Kitchen has been gradually reported in famous magazines and radio channel. Upon request, Tracy started to teach some simple yet delicious Italian dishes. She is looking forward to meet you and share her love of Italian cuisine.

Hi My Name Is Sarmuel and im the Chef incharge of Scrumptious penang .
Scrumptious is a platform for me to share simple quick and healthy recipe with everyone who love cooking..
Come join me in my cooking classes where I share cooking tips and tricks with you . Can’t wait to see you soon , cheers !