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Date of Class: Chat with us to find out the next available date!
Age group: 10 and above
Language: English, Malay, Cantonese
Level: Beginner, Intermediate
Lesson Outline: Participants will get to learn a vegan and non vegan recipe from scratch on how to make their own healthy, delicious and flavorful kimchi recipe!
Do you love the sourness and tangy flavor that makes your saliva glands work overtime. That deep layers of flavor that hit you when you have your favorite pickled condiment. Kimchi is one of the most versatile condiment in Asia; kimchi with a hot bowl of rice, kimchi soup, beef, chicken, noodles, just eating it on its own and many more!
By learning how to make your own kimchi, trust me, this recipe will be the highlight of your meals. With so many layers and complex flavors, you won’t be buying store-bought kimchi anytime soon!
What is included in the lesson fees: Recipe, materials, tools and glass container included. Light refreshments also included.
What do you need to bring?: Just yourself and your enthusiasm and eagerness to learn!