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10 am - 1 pm (Lunch Feast at 1 pm)
No Cancellation
8 people
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Date of Class: 10 March, Sunday
Time: 10am-1pm
Age group : Adults. Children 18 year old
Language : English
Level : Beginner
Lesson Outline :
Menu:
✨(1) Pollo alla cacciatora (Hunter’s Wife’s Chicken) 🥦🥕
– A heart-warming Chicken dish in traditional farm recipe, using a lot of provincial vegetables and herbs.
✨(2) Sformato di Patate
(Potato Gratin with Smoked Scamorza Cheese) 🥔🧀
– A rich cheesy potato dish that brings winter right to your door step. It can be used as a side dish or a main course to go with some salad.
✨(3) Pere al forno con vino speziato (Pear baked in spiced wine) 🍷🍐
– A light dessert with red wine. The aroma will bring you to heaven.
Class + Sampling all the way + Feast at the end
What is included in the lesson fees : Include Ingredients, Perfected Recipes, a Gourmet Lunch (after 1pm)
What do you need to bring? : Yourself and an empty stomach!