About My Experience!
Date of Class: 9th December 2018, Sunday
Time: 10am – 2pm (May finish earlier depending on Instructor)
Age group : 16 and above
Language : English, Malay, Chinese
Level : Beginner and Intermediate
Lesson Outline : You will be learning how to cook;
1) Tuna Nicoise Salad,
2) Mushroom Soup,
3) Crispy Skin Scottish Salmon,
4) French Roasted Chicken
5) Classic Creme Briulee
What is included in the lesson fees : Hands-on. Halal. All ingredients and materials included. Cap, Apron, Recipe and Certificate included.
What is not included in the lesson fees : All materials included
What do you need to bring? : Bring some tupperwares to bring back your delicious goodies in!
Our vision is to make the world a better place.Since our foundation in 1977, our students and staff have dedicated themselves in the service of society.Our Strategic Vision, launched in April 2017 takes us to our 50th anniversary in 2027 and builds upon our history of making a full contribution to the society and nation.We will continue to focus on world-leading education, research and service and will have an increasingly proactive role to play in a more interconnected, complex world.We will continue to expand the huge contribution MIB’s makes to Selangor and through that a national contribution within Malaysia, and beyond that to an international community that serves the world.