Date of Class: 9th December 2018, Sunday
Time: 10am – 2pm (May finish earlier depending on Instructor)
Age group : 16 and above
Language : English, Malay, Chinese
Level : Beginner and Intermediate
Lesson Outline : You will be learning how to cook;
1) Tuna Nicoise Salad,
2) Mushroom Soup,
3) Crispy Skin Scottish Salmon,
4) French Roasted Chicken
5) Classic Creme Briulee
What is included in the lesson fees : Hands-on. Halal. All ingredients and materials included. Cap, Apron, Recipe and Certificate included.
What is not included in the lesson fees : All materials included
What do you need to bring? : Bring some tupperwares to bring back your delicious goodies in!