Date: 24th February 2019, Sunday
Time: 10am – 2pm (May finish earlier depending on Instructor)
Age group : 16 and above
Language : English, Malay, Chinese
Level : Beginner and Intermediate
Lesson Outline : You will be learning how to cook;
1) Tom Yum Kung
2) Som Tam (Papaya Salad)
3) Thai Green Chicken Curry
4) Steam Siakap with Lime Sauce
5) Water Chestnut
What is included in the lesson fees : Hands-on. Halal. All ingredients and materials included. Cap, Apron, Recipe and Certificate included.
What is not included in the lesson fees : All materials included
What do you need to bring? : Bring some containers to bring back your delicious goodies in!