Date of Class:
3rd November 2019, Sunday: 9am-12pm
9th November 2019, Saturday: 6pm-9pm
21st November 2019, Thursday 7pm-10pm
7th December 2019, Saturday 6pm-9pm
14th December 2019, Saturday 2pm-5pm
19th December 2019, Thursday 2pm-5pm
28th December 2019, Saturday 6pm-9pm
Age group: 13 and above
Language: English, Malay, Cantonese
Level: Beginner, Intermediate
Lesson Outline: This is truly the palatable and perfect no-bake cheesecake. By following our class and the passionate guidance from our instructor, you’ll be gifted with a smooth and velvety dessert that sets up tastefully in the refrigerator.
The most imperative steps during this class are whipping the heavy cream into stiff peaks and folding into the filling. Last step is refrigerating the cheesecake overnight.
What is included in the lesson fees: Recipe, materials and tools provided.
What do you need to bring?: Please bring a container to take home your extra rolls to show off to your friends and family.