About my class!

Date : Every Friday
Time: 3pm – 5pm
Age group : 18 and above
Language : English , Hokkien
Level : Beginner
Lesson Outline :
The class is meant for everyone and the menu for our first class gonna be ….
– Chicken Karrage ( Japanese Style Fried Chicken ) with Salted Eggyolk Sauce
– Stir Fried Kimchi Udon with White Prawn
– Burnt Cabbage , Japanese Tuna and Sesame Dressing
** DO NOTE IF THE QUALITY OF THE INGREDIENT DOESNT REACH OUR EXPECTATION WE MIGHT CHANGE THE MENU / DISHES **
** EACH CLASS WILL BE AROUND 2 HOUR ,  ALL OF THE INGREDIENT / RECIPE CARDS IS PROVIDED FOR OUR STUDENT **
What is included in the lesson fees : Everything included
What do you need to bring? :Please bring food container , if you want to pack your food back home . note book is ideal too

Welcome to Scrumptious first ever cooking class ! We are a platform that share homey delicious recipe using local ingredient that you can find in markets or supermarkets !

SPECIAL EARLY BIRD PROMO!

make your purchase 14 days before (2 weeks) your workshop and get a RM50 discount!

Coupon code: mwp50csa