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Macarons

T3-26-03 Pusat Perdagangan Icon City, No. 1B, Jalan SS8/39, SS8, 47300 Petaling Jaya, Selangor

RM98.00

About My Class!

Date of Class:
11st July 2020, Saturday: 2pm – 5:30pm
26th July 2020, Sunday: 9am – 12:30pm

Age group: 13 and above
Language: English, Malay
Level: Beginner, Intermediate
Lesson Outline:
Participants will get to learn the necessary skills to make your very own macarons! Learn how to prepare your mixture just right, how to pipe, set and bake your macaron shells! 

You will be in groups of 3, working together to produce 60 shells. Each participant will bring home 10 macarons

Learn how to make 2 types of filling! (Buttercream and chocolate ganache)

Sticky, chewie, sweet and so many variations of flavors out there. Time to make your own! Be creative with your colours and flavors to suit your personality with this recipe.

Make sure your macarons have nice feet, learn how to tell if your meringue is ready and the don’t forget to practice your piping.

What is included in the lesson fees: Recipe, materials, tools and packaging for your macarons!
What do you need to bring?: Just yourself and your enthusiasm and eagerness to learn!

 

 

**Please read our Student Guidelines before you proceed to register for the class.**
1. Duration of class might be extended instead of the stipulated timings.
2. Fees for scheduled classes must be paid fully in advance to secure your booking.
Your booking is only confirmed once full payment has been received.
3. Once your booking is confirmed, no refunds or transfers to another class will be given.
4. Payment will be fully forfeited regardless of the unforeseen circumstances. We recommend that you arrange for someone to attend in your place. Please inform us of the person who will be attending in your place.


Owner Description

Hi everyone! I’m Azlina Tan, your provider! I love baking and cooking since I’m 15 years old. Slowly, the hobby turns into a passion, and now it becomes a carrier! I have 7 years of experience in baking. I have culinary and baking background, and I had experienced worked in The Light Hotel Penang, King’s Confectionery Sdn Bhd, Seri Banjar Ikan Bakar, Convex Malaysia Sdn Bhd, and Intercontinental Hotel Kuala Lumpur. I believe that desserts are food to the eyes, so we need to pay extra attention to the value of cakes brought forth artistically and flavor wise. Each baking process is a fun and relaxing journey, and every cake creation has its own story and beauty! Come and join me, so I can share my knowledge with anyone who wishes to learn, and have some fun together!

Activity Information

Activity Time : 10:00 AM
Duration : 3.5 hours
Maximum number of people : 8
Reminder to Students : Please come on time so we can start having a blast!
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