Baking Tips & Tricks
Are you just starting your baking journey? Then you may be a little confused about some things. No worries! We’re here to help. Here are some professional cake baking tips that can make your baking experience a lot smoother. A few little changes and some secret tips can make all the difference in perfecting the […]
Recipe: Oreo Egg Tart
Are you a big fan of Oreos? Then you should not miss out on this recipe! Easy to make and very delicious, this oreo egg tart will definitely become a favourite treat for all oreo lovers out there! The best part is that you don’t even need an oven to make it! It’s a perfect […]
Let’s Learn About Buttercup
Butter is an important ingredient in many baking recipes, so of course we would want to use only the best, and one of the best brands for butter is Buttercup! There are a few types of Buttercup we can use for baking, so some of us might get confused about which to buy. Do you […]
Recipe: Cheese Roasted Rice Cake
Rice cakes are a popular snack in many Asian countries, because they are easy to make and taste delicious. Most rice cakes, like tteokbokki, don’t have any filling, and are eaten by dipping it into sauce, but what if we changed it up a little? Let me introduce our Cheese Roasted Rice Cakes! Made […]
Egg Sizes and Comparison
Generally, when a baking recipe calls for eggs without describing their size, they mean that you are supposed to use Large eggs. However, no one can guarantee that they’ll always be in stock when you need to buy them. So when this happens you need to improvise! Jumbo eggs and small eggs could easily be […]
Guide to Oven Handling & Symbols
Desserts shops and easy microwavable premixes can only do so much to sate your appetite before your fingers start itching to make your own baked goods. So now that you’ve got your brand new convection oven all set up, but there’s so many functions and dials! Have you ever looked at all the symbols on […]
Recipe: Traditional Mochi
Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it’s ready to go […]
Soft, Firm & Stiff Peaks
Whipping ingredients together is one of the most common tasks you’ll be doing as a baker. We wouldn’t have made an electric mixer if it wasn’t. But some ingredients like meringues, cream, and egg whites need to be whipped only until a certain point depending on different recipes. Whether you’re making whipped cream frosting, lemon-meringue […]
5 Refrigerator Cakes that you DON’T need to BAKE
Sometimes, putting the cake in the oven consumes too much time. Sometimes you just want to make a cake and get right on into eating them once you are done! Or, the worst case scenarios is, you don’t have an oven! Sit back and relax, we totally get you. You should perk up your ears […]
Separating the Egg Yolk from Egg White 101
Unfortunately, not every recipe allows you to just crack in a whole egg into your batter. However separating your yolks from your whites is not an easy task. Many recipes specifically call for egg whites or yolks, and many people make egg-white-only dishes to reduce cholesterol. Whatever your reasons, there are plenty of tips that will […]
Recipe: Hokkaido Chiffon Cake
The Hokkaido Chiffon Cake is light, fluffy and stuffed with delicious cream filling at its center. It is a dessert that is just so versatile – can be served in any events or even any eating time. Malaysians often use this cake as a sweet treat for weddings, picnics and even brought by school kids […]
The Guide to Perfect Homemade Caramel
Caramel desserts are a treat people rarely indulge in nowadays, but you should always try to spoil yourself every once in a while. Everyone should practice a little more self-love during these hard times. We all know that caramel tastes divine, but homemade caramel is on another level. It is incredibly amazing, especially when you […]
Recipe: 3 Layer Butter Pound Cake
Layered cakes is pleasant to the eyes but it can take quite some time to put together. Pound cake on the other hand is a classic dessert that just goes with every thing – subbing in for breakfast, snack, or as dessert. Combining both layered cake and pound cake, let’s make this 3 layered pound […]
Common Cookies Problems & How to Fix Them
We all love freshly baked homemade cookies, but sometimes things don’t quite go as we envisioned them. There are a lot of little things that can go wrong to make your cookies less than perfect. It is time to perfect your cookies and not let yourself be disappointed every time you take them out of […]
Recipe: Flour-less Cheese Souffle
No need to go through all the troubles of finding a good, fluffy and cheesy dessert when you can just make this Cheese Souffle just at home! Especially, for cheese lovers, this is a must try recipe. You only need to prepare 4 ingredients that we are sure already waiting to be used sitting at […]
Comparison and Usage: Sugar Edition
Sugar isn’t just your beloved dessert’s sweetener, it helps to bake and combine your ingredients together in their own special way as well. That’s why you can’t just use caster sugar for every recipe. You need to know the differences of each sugar and which one is more suitable to be used in your […]
Recipe: Homemade Famous Amos Cookies
Every time you pass by the Famous Amos store, you must can’t stop drooling, right? The aroma and remembering the crispy taste makes anyone who passes by hungry. The only thing stopping you from stocking up bottles of them is the cost. Well, we have good news for you Famous Amos cookies lover, we bring […]
Recipe: Steamed Corn Cake
We bring you another simple yet healthy dessert recipe, the Steamed Corn Cake! This cake will give a good aroma of corn, and most importantly, it is so light and fluffy. Who can resist a fluffy cake, right? Plus, If you are expecting guests, or simply want something sweet, this cake is the best […]
Recipe: Pandan Layered Cake
Sometimes, you just feel like baking something that is simple and feels more close to home. Rather than extravagant cakes, traditional cakes just gets you in the mood for a little baking in the kitchen. In that case, we bring you a recipe for Pandan Layered Cake. We use pandan for most of our traditional […]
Recipe: Milo Lava Cake
Everyone loves a surprise! Especially a gooey, chocolaty surprise. Milo Lava Cakes can give you just that! A simple chocolate cake with a warm gooey center, it’s sure to keep choco-holics happy! It is so easy to do and ensured to taste yummy. Let’s try making one. First thing first, let’s get these 5 ingredients ready. […]