Recipe: Mango Ice Cream
The weather’s scorching hot these days aren’t they? Why don’t you indulge yourself in some ice-cream! Nothing’s better than some delicious homemade mango ice-cream. But why mangoes you ask? Well, other than being a sweet and creamy fruit, mangoes have a wide range of health benefits as well! Mangoes are a good source of vitamins and […]
How do you tell a bad egg from a fresh one?
Eggs play a very important role in a lot of baking recipes! They are used to bake cakes, cookies, pies, and many other desserts and pastries. But do you know why they are used so much in baking? Eggs actually have many different functions and they help in the baking process in more ways than […]
Best Ever Muffin Recipes
Fancy a little bit of cake, and a little bit of bread? We’ve got you covered: it’s muffins! A great combination of bready texture, with the decadence of a cake. Did you know? The origin of the word muffin comes from the word moufflet which means soft bread in old French! It is believed that they originated […]
Recipe: Caramel Pudding Chocolate Cake
Caramel and chocolate combinations are heavenly, won’t you agree? Well if you’re a fan of both caramel pudding and chocolate cake then this is the perfect dessert for you! A scrumptious caramel pudding served with caramel glaze, it’s light and elegant, and perfect for a weekend dessert. But what if you put it on top […]
Recipe: Eggless Butter Cake
Butter cake is one of the more simple and classic cakes among all baking goods. Made with the main ingredient, which is of course butter, you only need a few other basic ingredients to complete your butter cake. The basic ingredients besides butter are usually sugar, flour, baking powder, and eggs, but what if you […]
Recipe: Banana Chocolate Cake
When you have leftover bananas lying on the counter what do you do with them? Most people would choose to bake a banana cake, but why not try out something new this time? That’s right, banana cake is already delicious on its own, but after adding a huge load of chocolate in it, you can […]
Chiffon Cake 101
In a world of fancy extravagant desserts with pretty frostings and decorations, sometimes just a simple cake is needed to balance it out. Which is why even though the Chiffon cake is a little more plain and simple, it is still a favourite type of cake for many! Made with simple ingredients like water, flour, […]
Recipe: Milo Cube Milk Jelly
Milo is a favourite drink that many Malaysians have drank in their childhood, and some of us still drink it today! There’s no doubt that Milo is a delicious drink that can be enjoyed at any time of the day, and because of how popular it is, we use it to make so many different […]
Recipe: Oreo Cake
If you like Oreo, you will love this recipe! There’s no doubt that Oreo is a favourite cookie of many. We love it so much that we keep including it in our favourite desserts, like cake! Most Oreo cake recipes on the internet require many steps and ingredients, but not ours! Today we have a very […]
Comparison and Usage: Flour Edition
One of the main ingredients in many of our favourite cakes and cookies, flour is something you will almost always have stock of if you are a frequent baker. After all, it’s easier to buy them in bulk. There are so many different types of flour and all of them are suitable for different things! […]
Baking Tips & Tricks
Are you just starting your baking journey? Then you may be a little confused about some things. No worries! We’re here to help. Here are some professional cake baking tips that can make your baking experience a lot smoother. A few little changes and some secret tips can make all the difference in perfecting the […]
Recipe: Oreo Egg Tart
Are you a big fan of Oreos? Then you should not miss out on this recipe! Easy to make and very delicious, this oreo egg tart will definitely become a favourite treat for all oreo lovers out there! The best part is that you don’t even need an oven to make it! It’s a perfect […]
Let’s Learn About Buttercup
Butter is an important ingredient in many baking recipes, so of course we would want to use only the best, and one of the best brands for butter is Buttercup! There are a few types of Buttercup we can use for baking, so some of us might get confused about which to buy. Do you […]
Recipe: Cheese Roasted Rice Cake
Rice cakes are a popular snack in many Asian countries, because they are easy to make and taste delicious. Most rice cakes, like tteokbokki, don’t have any filling, and are eaten by dipping it into sauce, but what if we changed it up a little? Let me introduce our Cheese Roasted Rice Cakes! Made […]
Egg Sizes and Comparison
Generally, when a baking recipe calls for eggs without describing their size, they mean that you are supposed to use Large eggs. However, no one can guarantee that they’ll always be in stock when you need to buy them. So when this happens you need to improvise! Jumbo eggs and small eggs could easily be […]
Guide to Oven Handling & Symbols
Desserts shops and easy microwavable premixes can only do so much to sate your appetite before your fingers start itching to make your own baked goods. So now that you’ve got your brand new convection oven all set up, but there’s so many functions and dials! Have you ever looked at all the symbols on […]
Recipe: Traditional Mochi
Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it’s ready to go […]
Soft, Firm & Stiff Peaks
Whipping ingredients together is one of the most common tasks you’ll be doing as a baker. We wouldn’t have made an electric mixer if it wasn’t. But some ingredients like meringues, cream, and egg whites need to be whipped only until a certain point depending on different recipes. Whether you’re making whipped cream frosting, lemon-meringue […]
5 Refrigerator Cakes that you DON’T need to BAKE
Sometimes, putting the cake in the oven consumes too much time. Sometimes you just want to make a cake and get right on into eating them once you are done! Or, the worst case scenarios is, you don’t have an oven! Sit back and relax, we totally get you. You should perk up your ears […]
Separating the Egg Yolk from Egg White 101
Unfortunately, not every recipe allows you to just crack in a whole egg into your batter. However separating your yolks from your whites is not an easy task. Many recipes specifically call for egg whites or yolks, and many people make egg-white-only dishes to reduce cholesterol. Whatever your reasons, there are plenty of tips that will […]