Butter cake is one of the more simple and classic cakes among all baking goods. Made with the main ingredient, which is of course butter, you only need a few other basic ingredients to complete your butter cake. The basic ingredients besides butter are usually sugar, flour, baking powder, and eggs, but what if you can’t eat eggs? Some people are allergic to eggs, and some choose not to eat them, or maybe you just ran out of eggs? Either way, you don’t need to worry because butter cake can actually be made without eggs! Yup, you heard me right, even without one of the basic ingredients you can still make a perfectly delicious butter cake. Don’t let any egg allergies or egg shortage hinder you from enjoying some good classic butter cake! Follow our instructions below to make an Eggless Butter Cake that tastes just as good, you wouldn’t be able to tell the difference! It can easily be done in less than an hour so what are you waiting for? Try making one today!
Powdered Sugar 1/2 cup
Baking Powder 1 tsp
Maida Flour 1 cup
Baking soda 1/2 tsp
Yogurt 1/2 cup
Butter 1/4 cup
Vanilla Essence 1/2 tsp
Salt – a pinch
Milk 2 tsp
- Sift maida/flour, baking powder, baking soda, salt together and mix.
- In another bowl, cream butter and powdered sugar until fluffy.
- Then mix the dry ingredients and yogurt gradually. add milk and vanilla extract and mix well.
- Brush oil on mould and place baking paper. Pour the batter and smoothen the surface. steam the mould inside a 5-7 minutes preheat curry pan in low medium heat for 35-40 minutes. For the oven, bake at 180c preheated oven for 30-35 minutes.
Tadaa!! Your Eggless Butter Cake is now ready to be served and enjoyed! With our guidance, you can get yourself a failed-proof and yummy dessert. Take the pressure off yourself and bake worry-free. But if your Eggless Butter Cake isn’t turning out the way it should, don’t hesitate to ask for help in our friendly community group! We are always ready to tend to your baking needs.
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