Are you just starting your baking journey? Then you may be a little confused about some things. No worries! We’re here to help. Here are some professional cake baking tips that can make your baking experience a lot smoother. A few little changes and some secret tips can make all the difference in perfecting the recipe of your favourite desserts! Let’s start with a few important baking tips that you need to know.

1. Butter Consistency

Butter is an ingredient that is often used in many recipes, but do you know that their consistencies are also important? Having the wrong consistency of butter could affect the end results of your desserts, so you should always make sure to have the correct butter consistency!

2. Importance of Ingredient Temperatures

The temperature of your ingredients may not sound important when you first think about it, but it actually is something you need to pay attention to! Having your ingredients at room temperature is important if you want your desserts to come out perfect!

3. Always Have All the Ingredients Prepared

Better to be safe than sorry right? It’s definitely recommended that you have all your ingredients ready before you start baking! So that you won’t look around for things last minute and risk messing up your recipe.

4. Importance of Oven Thermometer

Get an oven thermometer! An oven thermometer is important especially for recipes that require specific oven temperatures. They are said to be irreplaceable in a baker’s kitchen, so if you don’t have it yet you better get one!

5. Always Keep your Oven Door Closed

Some people like opening the oven doors while their desserts are still baking to check on it, that’s actually not good! It can interrupt the baked goods from cooking and rising properly. It could ruin your end product if you’re not careful!

Know the Basic Terms in Baking

Baking terms can be confusing sometimes especially if you’re a beginner. There’s just so many words you’ve never heard before! Well learning all of them will take some time, but here are a few basic ones to help you get started!

1. Double Boiler

2. Bloomed Gelatine

3. Caramelization

4. Folding

5. Greasing