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Online Course Hokkaido Cheesetart ( 3 recipes )

Facebook Live

RM50.00

Hokkaido is the home of a variety of delicious cheeses. Hokkaido Cheese tart contains the soft and creamy centre which is made with a blend of high-quality cheese, milk, sugar, and eggs! Then , it being piped into a crunchy shortcrust pastry base. These Hokkaido cheese tart are easy to serve at any event and they’re just enough to satisfy anyone’s sweet tooth without going overboard.

The Hokkaido cheese tart tastes best when it is right out of the oven, and also tastes awesome when chilled; leaving you with a smooth and refreshing experience. When frozen, the tart just tastes like a creamy cheesy ice-cream!

Hokkaido cheese tart class is a hands-on course and suitable for total beginners, where we will teach you the basic skills and multiple variations. This programme will equip you with many types of cheese tart making and skills. It is suitable for anyone who loves cheeses and tarts!

During this online class, you will mix and bake your own 3 different types of Hokkaido cheese tart. All you need is just join in our FB Live, a mixing bowl, a spatula, a whisk, stove & pan, oven and fridge! No need to line up to buy the ingredients, as we will provide you with all the necessities! Give it a try, and you will be surprised by how beautiful and tasty the Hokkaido cheese tart is!

Make hokkaido cheese tart that others envy in this remarkable baking class taught by our chef. There is no hokkaido cheese tart you won’t excel in! You’ll make a full spectrum of hokkaido cheese tart, including:
1) Lemon Hokkaido Cheese Tart
2) Chocolate Hokkaido Cheese Tart
3) Matcha Hokkaido Cheese Tart

Facebook Live Duration: 1.5 to 2 hours OR until the baking process is complete
Facebook Live Date: 11/7/2020 9am

Age group: 13 and above

Language: English, Malay

Level: Beginner, Intermediate

Lesson Outline:

1. Prepare for tart crust
2. Prepare 3 types of cheese fillings
3. Use tips & tricks for more variation to make your cheese tart!
4. Learn methods and understanding behind cheese tart fun facts and arts!

What is included in the lesson fees: Recipe and ingredients!

RM50 Package
✅Closed Group FB Live on 11/7/2020 9am
✅Rewatch the Live Video
✅We will provide ingredients list for you before the class

RM130 Package (You Don’t Have to Worry about the Preparation)
✅Closed Group FB Live on 11/7/2020 9am
✅Rewatch the Live Video
✅We will provide pre-pack ingredients to participants, either self pick up/shipping

**The ingredients delivery option only available within Klang Valley area and it’s FREE delivery!

**Please read our Terms & Conditions before you proceed to register for the class. Once you’ve purchased the class, you’re agreed with the Terms & Conditions.**

Once your booking is confirmed, no refunds or transfers to another class will be given. Payment will be fully forfeited regardless of the unforeseen circumstances.


Owner Description

Hi everyone! I’m Azlina Tan, your provider! I love baking and cooking since I’m 15 years old. Slowly, the hobby turns into a passion, and now it becomes a carrier! I have 7 years of experience in baking. I have culinary and baking background, and I had experienced worked in The Light Hotel Penang, King’s Confectionery Sdn Bhd, Seri Banjar Ikan Bakar, Convex Malaysia Sdn Bhd, and Intercontinental Hotel Kuala Lumpur. I believe that desserts are food to the eyes, so we need to pay extra attention to the value of cakes brought forth artistically and flavor wise. Each baking process is a fun and relaxing journey, and every cake creation has its own story and beauty! Come and join me, so I can share my knowledge with anyone who wishes to learn, and have some fun together!

Activity Information

Activity Time : 9:00 AM
Duration : 2 hours
Maximum number of people : 50
Reminder to Students : Purchase the ingredient from us or prepare yourself before class. (We will provide the ingredient list once the payment is made)
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About Lesson Provider

Faizal Yaacob (Jai)

  • Address: , Petaling Jaya, Malaysia
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