Date of Class: 7th September 2019, Saturday | 21st September 2019, Saturday
Time: 7/9 : 2pm-5pm | 21/9 : 2pm-5pm
Age group: 10 and above
Language: English, Malay, Cantonese
Level: Beginner, Intermediate
Lesson Outline: Participants will get to learn how to make your cinnamon rolls from scratch! From kneading, resting, proofing and rolling the dough and how to prepare your toppings too!
You close your eyes, and take a deep breath. Take a moment to let the smell of butter and cinnamon fill your body. Imagine a sweet, warm, freshly baked bun with cinnamon and brown sugar slightly melted in between. Just the perfect tea time snack for a stressful day to keep you going.
What is included in the lesson fees: Recipe, materials and tools provided.
What do you need to bring?: Please bring a container to take home your extra rolls to show off to your friends and family.