We bring you another simple yet healthy dessert recipe, the Steamed Corn Cake! This cake will give a good aroma of corn, and most importantly, it is so light and fluffy. Who can resist a fluffy cake, right? Plus, If you are expecting guests, or simply want something sweet, this cake is the best option for you. Using canned creamy corn as its main flavoring, this light and fluffy dessert can be made in less than 10 steps. So go on and give it a try!

First thing first, let’s start with these simple and affordable ingredients.


Castor sugar – 130g

Self raising flour – 190g

Cream corn (canned) – 150g

Unsalted butter (melted) – 60g

Room temperature egg – 3 nos

Once you have the ingredients ready, let’s get right into making this light and tasty dessert.



1. Melt 60g unsalted butter using double boiling method.

2. Beat 130g castor sugar and 3 eggs until pale and fluffy.

3. Add 150g creamy corn and 190g self raising flour and mix until well combined.

4. Pour in melted unsalted butter.


5. Pour into aluminium pan.

6. Steam it with medium heat for 40 minutes.

7. Let it completely cool down.

8. Done and enjoy your cake!

Extra tips!

If you want your cake to be more moist with extra sweetness, garnish your cake with cream corn.


Voila! This light and fluffy Steamed Corn Cake is so easy to make and budget-friendly, isn’t it? Just follow our simple steps, you can get yourself a failed-proof and yummy dessert. Take the pressure off yourself and bake worry-free. However, if you have any confusions or inquiries, we are always ready to help.

In the meantime, if you are an aspiring baker and curious to explore more about the baking world or want to know more about dessert recipes and tips and tricks, you can head on over here or browse through an array of both of our online and offline classes. If you’re a social media enthusiast, you can stay updated through our Facebook.