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Celebrate Heritage and Togetherness in Our Hari Raya Culinary Workshop
Experience the joy of preparing Hari Raya traditional food in this festive culinary workshop. From colourful kuih to nostalgic family favourites, teams will cook, share stories, and connect through hands-on learning that blends culture, creativity, and collaboration.
Discover Malaysian Tradition Through Hari Raya Culinary Team Building
MyTeamPlan’s Hari Raya Traditional Food Workshop offers a cultural and collaborative cooking experience where teams prepare iconic Malay treats like kuih and festive cupcakes. Designed for all seasons, this hands-on activity blends culinary learning with creativity and group interaction, making it ideal for teams seeking a meaningful way to connect through food and heritage.
Traditional Kuih Crafting Techniques
Festive Decoration & Presentation
Creative Collaboration Through Culinary Design
Festival Culinary Workshop
Activity Agenda
The event will begin with a festive welcome and an overview of typical Malaysian kuih muih . Participants will then learn to prepare a selection of kuih with a professional chef while engaging with your team.
Package Details
Prices Start At :
- RM 180 (Min of 15 pax)
Duration :
Cookie Decoration Challenge
Duration: 1.5 - 2 hours
Kuih Malay Traditional Making Challenge
Duration: 2.5 hours
Cupcake Decoration Challenge
Duration: 1.5 - 2 hours
- Group Size :
- Best Venue :
- Season :
- Available As :
- Minimum of 15 Pax
- Indoor
- Year Round
- In Person
Included :
- Professional Event Host
- Team Photos and Videos
- All The Equipment Needed
- Dedicated Event Planner
Not Included :
- Venue For Your Activity
Benefits of Corporate
Culinary Team Building
Wondering how does culinary team building activities benefit your company? Let us englighten you then!
Not at all. This workshop is beginner-friendly, and our team will guide participants through each step of the process.
Participants may create festive options like cookies, cupcakes, or traditional kuih such as Kuih Ketayap, Kuih Lapis, and Kuih Ayu.
Yes. We supply everything needed—including tools, ingredients, and packaging—so you can focus on the experience.
Absolutely. We can tailor the treats, decoration style, or workshop theme to match your group’s needs or company branding.
The session is ideal for groups of 20 to 40, though we can easily scale it to accommodate larger teams with advance notice.
Celebrate tradition through taste and teamwork.
Join our Hari Raya Culinary Workshop and bring your team together by crafting festive kuih and sharing meaningful moments.