Who is this 52 Weeks baking course suitable for?
As this course is completed online, it is suitable for students from all over the world! This 52 weeks online baking course, quite simply, suitable for bakers of all skill levels!
As this course is completed online, it is suitable for students from all over the world! This 52 weeks online baking course, quite simply, suitable for bakers of all skill levels!
| Welcome to Baking Foundations! (Week 1: 8/5/2020) | |||
| 1. Pre-course information | 00:40:00 | ||
| 2. Key Information Document | 00:35:00 | ||
| 3. Basic tools/equipment requirement for the course | 00:30:00 | ||
| Module 1: (Chocolate souffle @ 15/5/2020) | |||
| Advanced Database Development | 00:25:00 | ||
| Introduction of the cake | 00:45:00 | ||
| 1. Multi Threading in Softwares | 00:40:00 | ||
| 2. Ingredients & Equipments Checklist | 00:20:00 | ||
| 3. Sourcing Part | 00:04:00 | ||
| 4. Tips & Trick: Demonstrate the Baking techniques | 00:04:00 | ||
| 5. What if: Common failure | 00:04:00 | ||
| 6. Bonus: Different Design (Share ideas) | 00:04:00 | ||
| Module 2: (Salted Caramel Cheesecake @ 22/5/2020) | |||
| 1. Introduction of the cake | 00:25:00 | ||
| 2. Ingredients & Equipments Checklist | 00:40:00 | ||
| 2. Ingredients & Equipments Checklist | 00:20:00 | ||
| 3. Sourcing Part | 00:04:00 | ||
| 4. Tips & Trick: Demonstrate the Baking techniques | 00:04:00 | ||
| 5. What if: Common failure | 00:04:00 | ||
| 6. Bonus: Different Design (Share ideas) | 00:04:00 | ||
| Module 3: (Smores Brownies: 29/5/2020) | |||
| 1. Introduction of the cake | 00:25:00 | ||
| 2. Ingredients & Equipments Checklist | 00:40:00 | ||
| 2. Ingredients & Equipments Checklist | 00:20:00 | ||
| 3. Sourcing Part | 00:04:00 | ||
| 4. Tips & Trick: Demonstrate the Baking techniques | 00:04:00 | ||
| 5. What if: Common failure | 00:04:00 | ||
| 6. Bonus: Different Design (Share ideas) | 00:04:00 | ||
1. Are you looking for more recipes for your bakery store?
2. Would you love to learn from My Weekend Plan Instructors but can’t physically get to one of her face-to-face workshops or classes?
3. Have you perhaps never considered yourself to be a particularly good baker but you would like to give it a go and see if baking is for you?
4. Are you interested in exchange ideas with other like-minded people and sharing your love of baking?
5. If any of these sound like you, then Baking Go Online is the course for you!
Redemption Period: June 2020 – April 2021
Here’s our special deal:
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12 months access (New video every week) |
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Weekly downloadable course modules which include invaluable information sheets, videos, recipes, checklists, infographics |
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Download and print the PDF recipes |
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Access to a closed portal where you can ask questions |
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10 Vouchers worth RM250 for any Seasonal Class in My Weekend Plan |