Recipe: Peanut Butter Balls

Truffles could be quite messy to make as it involves tempering and melting chocolate, all the hassles. However, if you have a sweet tooth and loves the good ‘ol peanut butter- you’d put all that thoughts aside when you figure out how easy it is to make. …and it only requires 4 ingredients!!

Enjoy it as a dessert, snacking or any occasion you fancy- we won’t judge cause it is SO good! Try it out yourself!

Ingredients:

Creamy Peanut Butter – 1/2 cup 

Unsalted Butter – 3 tbsp

Powdered Sugar – 1 cup

Chocolate Bark – 225g

 

 

Steps:
  1. Mix together the peanut butter and butter until creamy. Slowly mix the powdered sugar into the peanut butter and continue to mix until well combined. It will appear super crumbly at first, keep mixing and it will all start to come together.
  2. Cover the peanut butter ball in a small bowl and refrigerate for a few hours.
  3. Once ready, scoop 1 inch sized balls, roll them to shape and place them on a cookie sheet. Place into the freezer while you melt the chocolate.
  4. Using the double broiler method, stir the chocolate until completely melted.
  5. Remove the peanut butter balls from the freezer and begin dipping by sticking a toothpick into the ball, dip into the chocolate and tap your wrist a few times with your other hand and it will release some of the drippage.
  6. Drop the coated balls onto a sheet of wax paper and allow the chocolate to harden. Once hardened, place the balls into a container and store either on the counter or the refrigerator.

Don’t you just love this super easy, super doable recipe? Let us know if you have any questions or curiousity in the comment section below.

At that, if you’re interested in baking, or want to learn more about baking or dessert recipes and tips and tricks- head on over here or browse through an array of both of our online and offline classes.

Facebook Messenger